Sturgeon roe, processed and salted, ranges in shade from jet black to pale gold, with shades of grey, brown, and inexperienced additionally occurring. The precise hue is dependent upon the species of sturgeon, its food plan, and the processing strategies employed. As an example, Beluga caviar is usually darkish grey or black, whereas Osetra will be golden brown or a deep amber.
The colour of this delicacy typically signifies high quality and value. Traditionally, darker shades of black had been related to rarer, extra fascinating varieties, commanding increased costs. Nonetheless, shade alone shouldn’t be a definitive indicator, as different components like dimension, texture, and taste profile additionally contribute considerably to its general high quality. The variations in hue provide an interesting glimpse into the various world of sturgeon and their distinctive environments.