This phrase refers to Japanese-style teppanyaki eating places situated in Colorado Springs, Colorado. These institutions usually characteristic cooks who put together meals on a big, flat iron griddle, typically incorporating dazzling knife abilities and entertaining theatrics alongside the cooking course of. Dishes generally embody grilled meats, seafood, and greens, typically served with fried rice and noodles.
The presence of such eating places displays the various culinary panorama of Colorado Springs, providing residents and guests a novel eating expertise. Teppanyaki-style eating emphasizes contemporary substances, flavorful sauces, and interactive preparation, contributing to a vigorous and interesting environment. This model of cooking originated in Japan after World Warfare II, ultimately gaining recognition worldwide for its distinctive presentation and communal nature.