Colour derived from pure sources, comparable to spirulina or blue gardenia, supplies a vibrant hue to meals and drinks. This pigment provides an alternative choice to artificial choices, increasing the palette obtainable for culinary creations.
Demand for naturally derived pigments is rising as a result of growing client choice for clean-label merchandise. Traditionally, reaching vivid blue hues in meals was difficult, resulting in reliance on much less pure alternate options. These pigments provide potential well being advantages and align with rising curiosity in sustainable meals practices. They supply a chance for meals producers to reply to client demand for pure elements.