Cayenne pepper sometimes ranges in colour from a vibrant, wealthy orange-red to a deep, nearly burgundy pink. This colour comes from the carotenoid pigments current within the pepper’s flesh. The particular shade can differ primarily based on the cultivar, rising circumstances, and maturity of the pepper when harvested.
The brilliant hue of this chili pepper is usually indicative of its pungency and the focus of capsaicin, the compound liable for its warmth. Traditionally, these peppers have been valued not solely as a culinary spice but additionally for his or her medicinal properties, typically linked to the identical compounds that produce their attribute coloration. Their vibrant colour additionally makes them a preferred addition to ornamental ristras and different culinary shows.
